The number of grams in a half cup depends on the ingredient being measured, as different substances have different densities. However, as a general guideline, the following conversions can be used:
- For dry ingredients like flour, sugar, or salt, a half cup is typically around 120 grams.
- For liquids like water, milk, or oil, a half cup is equal to 120 milliliters, which is roughly equivalent to 120 grams (since the density of water is close to 1 gram per milliliter).
Please note that these conversions are approximate and may vary slightly depending on the ingredient and its specific density. It's always a good idea to refer to a specific ingredient's packaging or consult a reliable measurement conversion chart for precise measurements.