Green chemistry, also known as sustainable chemistry or environmentally benign chemistry, is a field of chemistry that focuses on designing chemical processes and products with the goal of minimizing their negative impact on human health and the environment. It involves the development and application of innovative techniques, materials, and methodologies that promote the efficient use of resources, reduce or eliminate hazardous substances, and minimize waste generation throughout the life cycle of a product.
One prominent reference in the field of green chemistry is the book "Green Chemistry: Theory and Practice" by Paul T. Anastas and John C. Warner. This book serves as a comprehensive introduction to the principles and concepts of green chemistry, discussing various strategies and tools for designing environmentally sustainable chemical processes and products. It covers topics such as the twelve principles of green chemistry, atom economy, energy efficiency, renewable feedstocks, and more.
Reference: Anastas, P. T., & Warner, J. C. (1998). Green Chemistry: Theory and Practice. Oxford University Press.