Decarboxylation is a process that involves heating cannabis (weed) to convert the non-intoxicating cannabinoid THCA (tetrahydrocannabinolic acid) into THC (tetrahydrocannabinol), which is the psychoactive compound responsible for the "high" associated with cannabis consumption.
Boiling cannabis alone in water is generally not an effective method for decarboxylation. Decarboxylation requires exposing cannabis to a specific temperature range for a certain duration to activate the cannabinoids. The boiling point of water (100 degrees Celsius or 212 degrees Fahrenheit) is not high enough to efficiently decarboxylate the cannabinoids.
To decarboxylate cannabis, it typically needs to be heated at a higher temperature, usually between 110-150 degrees Celsius (230-302 degrees Fahrenheit), for a specific period of time. This process can be achieved in an oven by baking the cannabis, or through other methods like using a dry heat source or specialized decarboxylation devices.
It's important to note that the decarboxylation process produces a noticeable odor, so proper ventilation and caution should be exercised when decarboxylating cannabis to minimize any unwanted odors or potential risks.