Over-the-range microwaves, like other household microwave ovens, are designed to emit microwave radiation to heat food. When used according to manufacturer instructions, these microwaves are considered safe and do not emit harmful radiation levels.
Microwave ovens, including over-the-range models, operate within strict safety standards and regulations established by organizations like the Food and Drug Administration (FDA) in the United States. These standards ensure that microwave ovens are designed and manufactured to limit the emission of microwave radiation and prevent harm to users.
Modern microwave ovens are equipped with safety features, such as an interlocking door mechanism, which ensures that the microwave operates only when the door is securely closed. This prevents the escape of microwave radiation during operation.
It's important to use microwave ovens correctly and follow the manufacturer's instructions to ensure safety. This includes using microwave-safe containers, avoiding the use of metal objects or containers, and not operating the microwave when it is empty. These precautions help maintain the safety of microwave oven usage.
Overall, when used properly and in good working condition, over-the-range microwaves and other household microwave ovens do not emit harmful levels of radiation and can be considered safe for use in heating food.