Opening an Instant Pot or any pressure cooker while it is still pressurized can be extremely dangerous and should be avoided. Pressure cookers work by creating a sealed environment where the pressure increases, raising the boiling point of liquids inside and allowing for faster cooking. Here's what could happen if you open an Instant Pot while it is still pressurized:
Sudden release of hot steam: When the pressure inside the Instant Pot is not allowed to escape slowly through the designated release valve, opening the pot abruptly can cause a rapid release of hot steam. This steam can scald or burn you if it comes into contact with your skin, potentially causing severe injuries.
Ejection of hot contents: The pressure built up inside the Instant Pot can forcefully eject the hot contents, such as boiling liquids or food, when the lid is opened. This can lead to serious burns and splatter-related injuries.
Damage to the Instant Pot: Opening the pot while it is pressurized can result in a sudden release of pressure, which can damage the Instant Pot itself. The forceful release of pressure can compromise the integrity of the pot, potentially causing it to malfunction or even rupture.
To ensure safety when using an Instant Pot or any pressure cooker, it is crucial to follow the manufacturer's instructions and wait for the pressure to naturally release before attempting to open the pot. Most Instant Pots have safety mechanisms in place, such as pressure release valves and indicators, to prevent opening the pot when it is still under pressure. Always exercise caution and allow the pressure to dissipate fully before opening the lid to avoid accidents and injuries.