The time it takes for a bottle of beer to freeze in a standard freezer can vary based on several factors, including the temperature of the freezer, the initial temperature of the beer, and the size and composition of the bottle.
On average, in a standard home freezer set to around 0°F (-18°C), a typical bottle of beer with a standard alcohol content (around 4-6% ABV) and a volume of 12 ounces (355 milliliters) might take approximately 1 to 2 hours to freeze to a slushy consistency. It may take an additional hour or so for the beer to completely freeze solid.
However, it's important to note that the freezing time can be influenced by various factors, such as the specific properties of the beer (e.g., alcohol content, sugar content), the bottle's material (e.g., glass, aluminum), and even the placement of the bottle within the freezer.
Also, please exercise caution when freezing carbonated beverages, including beer, as the expansion of liquids as they freeze can potentially cause the bottle to burst if it's tightly sealed or if there's insufficient space for expansion.
To determine the freezing time for a specific bottle of beer in your freezer, it's best to monitor it periodically to ensure it reaches the desired level of frozenness while avoiding any unexpected accidents.