If you want to make your ice cream melt more slowly, there are several strategies you can try:
Serve it in a chilled bowl or container: Keeping the serving dish or bowl in the freezer for a while before scooping the ice cream into it can help slow down the melting process.
Use a thicker container: Thicker bowls or containers, such as ceramic or metal, can help insulate the ice cream and prevent it from melting too quickly.
Store the ice cream at a lower temperature: Make sure your freezer is set to its coldest setting to keep the ice cream as solid as possible. Keeping it at a lower temperature will slow down the melting process.
Keep the ice cream deep in the freezer: The temperature at the front of the freezer is usually slightly higher due to the opening and closing of the door. Place your ice cream containers deeper in the freezer to minimize exposure to warmer air.
Use additives: Adding certain ingredients to your ice cream can help slow down melting. For example, stabilizers like guar gum or xanthan gum can help maintain the structure of the ice cream and reduce melting.
Serve smaller scoops: Larger scoops of ice cream will melt more quickly. By serving smaller scoops, you can slow down the melting process and enjoy your ice cream for a longer time.
Use an ice cream scoop with a thermal core: There are special ice cream scoops available that have a thermal core, which helps keep the scooped ice cream colder for longer.
Add toppings strategically: Toppings like chocolate syrup, nuts, or fruit can act as a protective barrier and slow down the melting process by insulating the ice cream. Consider adding toppings that won't melt quickly.
Remember, even with these techniques, ice cream will eventually melt. Enjoying it quickly or savoring it in small portions may be the best way to fully enjoy your treat.