Making an egg salad can be a straightforward process. Here's a simple and easy recipe to make egg salad:
Ingredients:
- Hard-boiled eggs (4-6, depending on the desired quantity)
- Mayonnaise (about 1/4 to 1/3 cup)
- Dijon mustard (1-2 teaspoons, optional)
- Salt and pepper to taste
- Optional additions: chopped green onions, chopped celery, diced pickles, paprika, etc.
Instructions:
Start by boiling the eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a gentle simmer. Cook the eggs for about 9-12 minutes. Remove from heat and transfer them to an ice bath to cool. Once cooled, peel the eggs and chop them into small pieces.
In a mixing bowl, combine the chopped hard-boiled eggs with mayonnaise. Start with a smaller amount of mayo and add more as needed to achieve your desired consistency. You can also add a teaspoon or two of Dijon mustard for extra flavor, if desired.
Season the mixture with salt and pepper to taste. You can also add any optional additions you prefer, such as chopped green onions, celery, pickles, or a sprinkle of paprika for added flavor and texture. Mix everything together until well combined.
Taste the egg salad and adjust the seasoning or mayo according to your preference. If you prefer a creamier consistency, you can add a bit more mayo and mix it in.
Once the egg salad is well mixed and seasoned to your liking, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the chilled egg salad on bread, toast, or in lettuce wraps as a sandwich filling, or enjoy it on its own as a salad.
This recipe provides a basic foundation, and you can customize it further by adding herbs, spices, or other ingredients based on your personal taste preferences.