The presence of insects or larvae inside a seemingly closed mango fruit can be explained by the life cycle of certain insect species, particularly fruit flies or fruit beetles. These insects have adapted to exploit various types of fruit as a suitable environment for laying their eggs and completing their reproductive cycle.
Fruit flies and beetles typically locate ripe or overripe fruits by detecting the odor or chemical signals emitted by the fruit. They are often attracted to fruits with thin skin or small cracks that are difficult to detect with the naked eye. In the case of mangoes, even if the fruit appears intact on the outside, there may be tiny openings, pores, or micro-cracks in the skin that are not immediately noticeable but can provide entry points for insects.
Female fruit flies or beetles lay their eggs on or near the surface of the fruit. These eggs are incredibly small and may be laid inside crevices or imperfections on the skin. Once the eggs hatch, the larvae, commonly known as maggots, burrow into the fruit, where they feed and grow. As they develop, the larvae can cause damage to the fruit by consuming its flesh.
It's important to note that mangoes, like many other fruits, undergo a natural ripening process that involves chemical changes, softening of the flesh, and the production of odors. These changes can attract insects, signaling the fruit's readiness for consumption and potentially making it more susceptible to infestation.
To minimize the chances of finding insects in mangoes, it is advisable to choose fruits that are visually intact, without visible blemishes or signs of damage. Proper handling and storage of fruits, such as refrigeration or consuming them before they become overripe, can also help reduce the risk of insect infestation.