Converting between oven temperatures and slow cooker settings can be challenging since they operate in different ways. Slow cookers typically have three settings: low, high, and sometimes a medium setting. These settings are not directly equivalent to specific oven temperatures.
However, as a general guideline, the "low" setting on a slow cooker is roughly equivalent to cooking at temperatures between 190 to 205 degrees Fahrenheit (90 to 95 degrees Celsius). This is because slow cookers are designed to cook food at a lower and more gentle heat compared to traditional ovens.
For example, if a recipe suggests cooking something in an oven at 275 degrees Fahrenheit (135 degrees Celsius), a suitable starting point in a slow cooker would be to set it to the "low" setting and adjust the cooking time accordingly. Keep in mind that cooking times may need to be extended when using a slow cooker compared to conventional oven cooking.
It's important to note that the actual temperature inside a slow cooker can vary, so it's a good practice to use a food thermometer to check the internal temperature of your food to ensure it reaches a safe level for consumption.
Ultimately, when using a slow cooker, it's best to follow specific recipes and guidelines provided for slow cooker cooking rather than trying to directly convert between oven temperatures and slow cooker settings.