Using water in a steam iron without allowing it to heat up and dry out properly can lead to potential safety hazards and damage to the iron. It is not recommended to use water in a steam iron if there is no time to wait for it to heat up and dry out before using it again. Here's why:
Safety Hazard: When water is heated inside a steam iron, it converts to steam. If you refill the iron with water before it has a chance to heat up, and then turn it on, the water may instantly turn into steam and forcefully spray out of the iron, potentially causing burns or injury.
Water Residue: If you use the iron with water in it without proper heating and drying, water residue can accumulate on the iron's soleplate. This residue can transfer onto your clothes and leave unsightly water stains or mineral deposits. It can also affect the iron's performance over time.
Damage to the Iron: If water remains inside the iron for extended periods without proper drying, it can cause corrosion and damage to the iron's internal components. This can lead to reduced efficiency, malfunctioning, or even complete failure of the iron.
To ensure safe and optimal performance of a steam iron, it is advisable to follow the manufacturer's instructions regarding water usage, heating, and drying times. It is generally recommended to allow the iron to heat up, generate steam, and then properly cool down and dry out before refilling it with water or storing it. This ensures that any excess moisture evaporates, reducing the risk of safety issues and damage to the iron.